Michael Kelly
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Description
A retired Psychologist enjoying a contemplative moment on a beautiful spring morning is confronted with memories of past cases of the many clients he had treated throughout his years of practice. To occupy the obvious spare time he has on his hands now, he evaluates the worth of writing a book offering its readers an insight into the lives of everyday people who, in many instances are inflicted with life turns not necessarily induced deliberately....
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"A Gentleman of Limerick" offers a meticulously researched glimpse into 18th century Ireland through the life of Francis Arthur. As a wealthy Catholic merchant, Arthur used his privileged position to champion the cause of Catholic rights, making him a target for powerful members of the ascendency class. The book details his trial on concocted treason charges, his guilty verdict, and subsequent banishment from Ireland.Kelly's work paints a vivid picture...
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Shadows & Tall Trees, Vol. 8"Shadows & Tall Trees is a smart, soulful, illuminating investigation of the many forms and tactics available to those writers involved in one of our moment's most interesting and necessary projects, that of opening up horror literature to every sort of formal interrogation. It is a beautiful and courageous series."-Peter Straub"Shadows & Tall Trees epitomizes the idea of and is the most consistent venue for weird, usually...
4) Weird Horror
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Shocking and original new fiction from Seán Padraic Birnie, Corey Farrenkopf, Jason Fernandes, Derrick Boden, Avra Margariti, Mike O'Driscoll, Gordon Brown, Jorja Osha, Hiron Ennes, Nelson Stanley, and Sasha Brown. Plus commentary, opinion, reviews, and illustrations. "Excellent!"- Ellen Datlow, The Best Horror of the Year "With its seventh issue, Weird Horror (Fall 2023) has finally hit its stride. All 11 stories are effective, and sever-al are...
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"Weird Horror edited by Michael Kelly is a new, very promising twice-yearly horror magazine featuring fiction, articles, and reviews. The fiction in the first issue is excellent and I look forward to more."- Ellen Datlow, editor of The Best Horror of the Year.Welcome to the new pulp! Weird Horror magazine is a new venue for fiction, articles, reviews, and commentary. We expect to publish twice-yearly. Long live the new pulp!FICTION: Rex Burrows, S.E....
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Distilled through the occluded lens of weird fiction, Michael Kelly's third collection of strange tales is a timely and cogent examination of grief, love, identity, abandonment, homelessness, and illness. All cut through with a curious, quiet menace and uncanny melancholy.Advance Praise for All the Things We Never See"The stories in Michael Kelly's All the Things We Never See balance on the delicate knife edge of the weird, taking place at the moment...
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Startling and provocative new horror fiction from Oluwatomiwa Ajeigbe, J.T. Bundy, Zachariah Claypole White, William Curnow, Brian Evenson, Dan Howarth, Kirstyn McDermott, Richard Strachan, Megan Taylor, and Charlotte Turnbull.Plus opinion, reviews, illustrations, and commentary."Excellent!"-Ellen Datlow, The Best Horror of the Year
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Something stirs in the boundless dark of the Canadian north. Listen. Can you hear it?Northern Nightsis an anthology of strange stories, featuring the dark dreams and feverish imaginations of Canada's finest speculative authors. Steel yourself for a journey through these northern nights.Featuring all new original stories from Silvia Moreno-Garcia, Camilla Grudova, Premee Mohamed, David Demchuk, Senaa Ahmad, A.C. Wise, Naben Ruthnum, Simon Strantzas,...
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"Weird Horror edited by Michael Kelly is a new, very promising twice-yearly horror magazine featuring fiction, articles, and reviews. The fiction in the first issue is excellent and I look forward to more."Ellen Datlow, editor of The Best Horror of the Year.Welcome to the new pulp! Weird Horror magazine is a new venue for fiction, articles, reviews, and commentary. We expect to publish twice-yearly. Long live the new pulp!FICTION: Maria Abrams; Mary...
10) Weird Horror #7
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Strange and startling new fiction from Stuart Arthur, Kay Chronister, Thomas Ha, Annika Barranti Klein, Lynn Hutchinson Lee, Thersa Matsuura, Spencer Nitkey, M.M. Olivas, Josh Pearce, M. Rickert, and Kristiana Willsey.Plus opinion, reviews, and commentary from Simon Strantzas, Orrin Grey, and Lysette Stevenson."Excellent!"-Ellen Datlow, The Best Horror of the Year
11) Weird Horror #6
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New weird and uncanny fiction from Barbara A. Barnett, Eliane Boey, Tim Cooke, Esmée de Heer, Stephanie Feldman, Nelly Geraldine García-Rosas, Alexander Glass, Spencer Harrington, Alexander James, E.M. Linden, Steve Rasnic Tem, Rory Say, and Neil Williamson.Plus opinion, reviews, and commentary from Simon Strantzas, Orrin Grey, and Lysette Stevenson.
12) Weird Horror #8
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Strange and new fiction from Elin Olausson, Jess Koch, Alison Moore, David Ebenbach, John Patrick Higgins, Jack Klausner, Gary McMahon, Jacob Steven Mohr, Aimee Ogden, Perry Ruhland, and RJ Taylor.Plus opinion, reviews, and commentary from Simon Strantzas, Orrin Grey, and Lysette Stevenson."Excellent!"-Ellen Datlow, The Best Horror of the Year
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Each month The Dark brings you the best in dark fantasy and horror! Selected by Clara Madrigano and Sean Wallace and published by Prime Books, this issue includes four all-new stories: "Swim the Darkness" by Michael Kelly"Shape-shifter" by Frances Ogamba"The Farewell" by Elana Gomel"Father's Flow" by Phoenix Alexander
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Grow Cook Eat volume 7
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In this final programme of the second season, it’s all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters’ taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O’Donohoe and Michael Kelly can just about stand the heat.
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Grow Cook Eat volume 4
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Many people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.
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Grow Cook Eat volume 6
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Although it’s hard to beat the nostalgic crunch of a head of lettuce, most of us have come to expect much more from our salads than crunch. Today, a top notch salad contains many different colours, shapes, sizes, textures and flavours. As well as lettuces, it may also include the leaves of Arugula, Radicchio, Spinach, Cress, Mustards and Herb.
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Grow Cook Eat volume 6
Description
Who knew French Beans were so easy to grow? Michael Kelly says French Beans are one of the most straightforward vegetables to grow - both the climbing green, and dwarf purple varieties, do really well in the glasshouse, raised bed and container.
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Grow Cook Eat volume 2
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Unfortunately, most of the imported supermarket tomatoes we buy taste of absolutely nothing at all. It is not until you grow your own that you realise this! The homegrown tomato is a delectable treat, and while a little TLC is required to grow them, it’s worth the effort.
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Grow Cook Eat volume 7
Description
Peas are almost never available in the shops fresh, always frozen. As soon as a pea is picked from the plant the sugars inside it start to turn to starch which means the flavour starts to deteriorate immediately.